Green Greek Peppers packaged in Disc. Green peppers are eaten in salads or cooked as they belong to the solanaceous vegetables. They are one of the main ingredients in Greek cuisine, as they are used in village salad, stuffed peppers, and as a complement to sauces. How to preserve them: To keep them crispy and fresh, they should be placed in a cool and dry environment. Put them in an airtight plastic bag in your refrigerator drawer. Preparation: After washing them well, place them on a cutting board and after cutting them in half, remove the seeds. Then you can cut them into smaller pieces according to the requirements of the recipe. (i) This product is of variable weight and the consumer may receive a larger quantity than stated. The price is based on the minimum weight of the product as stated. There is no additional charge for any larger quantity that the consumer may receive.