With this grill, in addition to the classic direct grilling with the charcoal directly under the food, you can also grill indirectly: by placing the charcoal around or to the side of the food and closing the lid, you achieve a result that not only approaches oven baking but also adds the flavor, texture, and appearance that only grilling can achieve! Particularly useful for chicken, roasts, delicate fish fillets, and generally foods that require more than 25 minutes of grilling.
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