Ingredients: Wheat flour (50%), water, whole wheat flour (10%), yeast dough, vegetable oil: rapeseed oil, sugar, wheat gluten, salt, vinegar, preservatives (calcium propionate, sorbic acid), flour improver: ascorbic acid. Topping: Category M flour from durum wheat.
Allergens
Wheat flour, whole wheat flour, wheat gluten, Category M flour from durum wheat.
May contain traces of milk, sesame, egg, seeds, and cereal flakes.