Rice sushi by Pili Ethnic Foods, to complete your lunch or dinner table. Ideal variety for sushi, with small and short grains that are sticky and rich in starch, without becoming mushy like porridge. Rice is the most important ingredient in sushi and requires special preparation. It needs to be well washed and rinsed and left for a while to drain well. It is also important to have a small wooden spoon to prevent the grains from breaking when stirring.