The pot from the company Napoleon is made of cast iron, an ideal material for slow cooking at a steady temperature, with porcelain enamel. Its porcelain-coated surface is non-stick and, combined with the excellent properties of cast iron, ensures even heat throughout the pot and stable temperatures. Ideal for preparing any sweet or savory creation, as well as for making boiled food and baking bread. Suitable for use on all stovetops, on gas grills, in the oven, and on induction cooktops.