The pot from the company Fissler is made of stainless steel, a material particularly resistant to high temperatures, which heats up very quickly and can maintain the temperature for a longer time compared to aluminum pots. It does not have a non-stick coating, so a considerable amount of oil is needed during cooking to prevent food from sticking to the bottom. Additionally, it is compatible with all stovetops, even induction ones, and thanks to its material, the pot is also suitable for oven cooking.