Flour rice from the company HealthTrade, It is derived from the milling of rice and has a particularly high starch content. It is rich in nutrients and carbohydrates, low in sodium and saturated fat, and helps improve blood sugar levels, while it does not contain gluten. It is particularly popular in many Asian cuisines and is suitable for the preparation of baked goods. is a mixture of hard and soft wheat flour, with low protein content, while having moderate gluten strength. It can be used for a wide variety of bakery products and pastry recipes such as bread, pizza, cookies, cakes, tarts, and anything else you desire.