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Stock 20+ pieces
Skroutz Buyers Protection
Prices are calculated for:Malta, Other Payment Options
Glutamate, known as Chinese salt, is a flavor enhancer. It is an amino acid found in almost all foods. It is primarily used as an additive in meat and as a raw material in sausage making. Monosodium glutamate is the monosodium salt of glutamic acid. Glutamic acid is one of the amino acids and is indeed one of the most abundant and important components of proteins. It is synthesized in the human body and is an essential element of metabolism. Additionally, glutamic acid is naturally found in protein-rich foods, such as meat, fish, milk, and many vegetables. The enhancement of flavor is achieved by highlighting the unique natural flavors of foods.
All the information mentioned is for informational purposes only. For health issues, always consult your doctor.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
I cannot say that I saw a difference in taste (let alone huge) or tenderness in meat. I think it is overrated as a product. The classic dry marinating with salt and pepper from the previous day is unbeatable!
A substantial amount of msg , definitely value for money. Have had it for many months and added it to every savory dish.
I put it in my food, and sometimes it enhances the taste.
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