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Mastering the Art of French Cooking, Vol.1Code: 35818874
- Authors: Julia Child, Simone Beck, Louisette Bertholle
- Publisher: Penguin
- Μορφή: Soft Cover
- Έτος έκδοσης: 2011
- Αριθμός σελίδων: 784
- Κωδικός ISBN-13: 9780241956465
- Διαστάσεις: 13×20
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Description
'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy' A. A. Gill
Specifications
- Type
- Cooking - Recipes
- Language
- English
- Subtitle
- Vol.1
- Format
- Soft Cover
- Number of Pages
- 784
- Release Date
- 11/2011
- Publication Date
- 2011
- Dimensions
- 13x20 cm
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.