GOOD LIFE ORGANIC WHEY PROTEIN is a product derived from cheese processing. It constitutes the water-soluble part of milk and contains about 20% of the protein found in cow's milk, with the remaining 80% being casein.

During the industrial production of cheese and curd, milk undergoes processing procedures before rennet is added to it. The addition of rennet helps in the coagulation of milk and its separation into curd and whey.

GOOD LIFE ORGANIC WHEY PROTEIN can be added to beverages, yogurt, etc.

Organic products constitute a very important dietary choice, they have nutritional ingredients, are tasty, and maintain their flavor unchanged.