The Nakiri knife is used for mainly cutting vegetables and thanks to its small weight, it is comfortable even for everyday use. The word Nakiri ("vegetable cutter") comes from the Japanese words "Na" and "Kiri" which mean vegetable and cutter, respectively. Its blade is particularly sharp, has a vertical tip, and its characteristic shape resembles a cleaver. With this knife, you will be able to easily and quickly chop your herbs and cut small and large vegetables, such as tomatoes, cabbage, zucchini, etc., with just one motion.
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