- According to study results, garlic reduces the risk of cardiovascular diseases, maintains cholesterol levels, and reduces triglycerides.
- It also has antimicrobial properties.
- The European Medicines Agency (EMA), the Committee on Herbal Medicinal Products (HMPC), and the European Scientific Cooperative on Phytotherapy (ESCOP) have approved the use of garlic as a traditional herbal remedy for protecting the cardiovascular system from atherosclerosis.
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