Chickpeas* (47%), rice cultivation* (34%), sea salt, water. *Organic farming
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Organic Japanese fermented, unpasteurized chickpea Miso paste with rice cultivation, made based on a traditional delicious recipe without soy in Nagano by experienced specialized producers.
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Stock 4 pieces
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Prices are calculated for:Malta, Other Payment Options
Chickpeas* (47%), rice cultivation* (34%), sea salt, water. *Organic farming
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