Knives

Victorinox Meat Knife of Stainless Steel 20cm 5.7223.20Code: 33197224

Key features:

  • Construction Material: Stainless steel
  • Dimension: 25cm
  • Pieces: 1
See full description
45,60
DeliveryTue, 10 Sep - Thu, 12 Sep
+14,00 €shipping cost - sent from Greece

Selected Store

Stock 1 piece

Product report

from 45,60 €

Description

The Victorinox meat knife with a blade length of 25cm, is ideal for carving your meat, it cuts it easily and quickly into slices and quickly cuts through poultry joints. It has a long and narrow blade. 

It is made of stainless steel, a popular material for knives, it is particularly durable and does not corrode. It is a combination of carbon and iron as a base and chromium is added to repel stains and give the blade a shiny finish.

Details

  • High-quality stainless steel.
  • Professional Fibrox handle.
  • Excellent quality-price ratio.
  • Wide range of professional knives for every use.


High-quality stainless steel blade

The blade of the knife is made of martensitic stainless steel. The key to optimal functionality and durability of the blade is the use of the right steel alloy. The steel must provide the perfect combination of sharpness and protection against corrosion.

The blade is extremely durable and sharp, offering high professional performance, without being too hard, making sharpening easier and necessary at longer intervals.

Handle made of Elastomer Material

The handle of the Fibrox Dual Grip series is made of two components that make it extremely non-slip and is ergonomically designed to provide maximum support to the hand and wrist.

Manufacturer

Victorinox

Specifications

Type
Meat
Material
Stainless Steel
with Non-Stick Coating
No
Pieces
1 pcs
Dimension
20 cm
Professional Series
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.