The first cookbook by Madame Ginger is for everyone and caters to every dietary preference. All of us, with our choices, peculiarities, quirks, or the diet our body requires, have more in common than we think. Vegetables, fruits, legumes, pasta, nuts, seeds, cereals, dairy (animal or plant-based), and many other foods can be cooked into wonderful savory and sweet recipes that everyone will truly love.

You will cook the recipes in this book if you avoid meat, but also if you are a meat-eater who prefers a tasty dish with legumes on some days of the week. You will cook them if you are vegan or if you want to cook for your vegan friends. 

Recipes for those who make their cakes with butter and milk, for those who prefer oil and almond milk. Recipes for the mom who fasts, the dad who is careful, the student who needs to nourish body and mind easily and economically, the person of today who runs all day to keep up and has just half an hour to make a delicious dish.

61 mouth-watering recipes inspired by taste, ease of preparation, and nutritional value, recipes that have been tested again and again, loved by all of us, and I believe will be loved by everyone who enters the kitchen and cooks them.