- Liposomal technology gives vitamin C high stability and bioavailability by protecting it from enzymatic degradation during its stay and passage through the digestive system.
- This ensures slow and prolonged release in the body.
- Free from gluten, soy, lactose, preservatives, artificial colors.
- Suitable for vegans.
According to official health claims from the European Food Safety Authority (EFSA),
vitamin C contributes to:
- Normal psychological function.
- Increased iron absorption.
- Normal functioning of the nervous system.
- Protection of cells from oxidative stress.
- Normal functioning of the immune system.
- Normal collagen formation for the normal function of blood vessels, bones, cartilage, gums, teeth, and skin.