Flour rice from the company Vio Agros, It is derived from the milling of rice and has a particularly high starch content. It is rich in nutrients and carbohydrates, low in sodium and saturated fat, and helps improve blood sugar levels, while it does not contain gluten. It is particularly popular in many Asian cuisines and is suitable for the preparation of baked goods. It is a product of certified organic cultivation, where no pesticides and chemical fertilizers have been used in its production. It comes from grinding the whole grain, including the bran and germ. It has a more intense and full flavor and is a source of dietary fiber with rich content of vitamins B1, B3, and minerals.