Satisfactory product, mainly for its heating speed (thus also electricity saving). As a drawback, I consider the fact that it automatically turns off and on (based on temperature?), which in some cases does not allow for continuous boiling (especially for simmering) but rather intermittent.

Update (after a few months of use)
In the end, the only thing this specific stove does well is boiling water, maybe also pasta or rice.
In frying, it frustratingly often interrupts its operation due to overheating of the plate.
For other cooking, you cannot easily achieve the setting for simmering and it constantly requires adjustment from above to regulate the temperature. Very often, it decides on its own to interrupt and start the power, thus also interrupting the cooking.
I would not choose it again.

It quickly raises the temperature and is very useful because you can cook anywhere as long as you have a power supply nearby.

I have no complaints, as for food like omelettes, the pot must be lifted from time to time to cool down the temperature, (the lowest it cooks is at 200 watts and it reaches up to 2000), meaning it's generally very useful and safe + the 8 that I bought (for my apartments) have no issues and work perfectly

Strong and heats up cookware quickly, but easily overheats when cooking something small (eggs, crepes, omelettes, etc).

It heats up the water impressively fast and is ideal for cooking at high temperatures.
You can adjust the temperature it gives to the pot immediately, without any delay, as if you were cooking with gas.
When we lower it below 800 Watts, instead of reducing the power, it turns on and off at a frequency of 5-10 seconds, so we see the food boiling and then stopping the boiling, which is not convenient if you want to simmer something, especially if it is in a small pot.

What can I say, I have no words. I have left the kitchen and I have this amazing stove. I have placed it outside on the pergola and I cook there

First day of use, first test: Pasta!

I was amazed at how quickly the water started to heat up and boil! So much so that I had to lower the heat so it wouldn't spill out of the pot! Always comparing it to an old, conventional ceramic stove. There is no comparison! There, for pasta, I would boil water in a kettle and then transfer it to the pot to speed up the boiling process. Now, it's just tap water and you watch in awe how quickly it heats up!
Oh, important! It requires cookware compatible with induction stoves. For example, the pot we had worked while the frying pan did not. One can easily test at home if the cookware is suitable, with a magnet. If it is attracted to and "sticks" to the cookware, then it is suitable!
Also, the pot easily glides on the glass surface.

Overall, very nice design, extremely lightweight device and the overall image is not bad at all! Of course, it has many plastic parts, obviously to reduce weight. It has a fan for cooling.

Highly recommended!
An excellent purchase at 49 euros!

Of course, time and durability will tell.