Flour bamboo fibers from the company NoCarb, It is a fiber derived from the stem of bamboo and has a flour-like texture, which can increase the fiber content in bakery products while slowing down the absorption of carbohydrates. It is suitable for pizza dough, as it provides a crispy and fluffy result, and can be added to cakes, muffins, and bread. It is suitable for people who have gluten intolerance.

• Weight: 250gr