The type of this is induction, meaning only the bottom of the cookware is heated, not the entire surface, resulting in the surrounding area remaining cool to the touch. It uses less energy compared to other types of burners and cooking time is reduced by half. For example, water boils in less than 90 seconds.
Cleaning is very easy, as the area around the cookware remains cool, so anything spilled does not heat up and does not stick to the surface.
An essential requirement for this type of burners is that the cookware must be compatible with induction stoves, meaning it must be made of stainless steel or cast iron, as not all types of cookware can be used. Finally, if you have small children, it is considered the safest option.
