Extra spicy result of the traditional, handmade, Corfiot delicacy. It is made from a paste of dried figs, marinated in red wine, and flavored with Lazaris ouzo, anise, fennel seed, and black pepper. It has a more peppery taste and goes well with tsipouro or ouzo. It combines well with cheeses and cold cuts and can be added as an ingredient in green salads.