The blade is made of Swedish stainless steel, which has 2 grinds.
In the section from the handle and for the first 19 millimeters, it has a Scandinavian grind, known as Scandi Grind, which is like a chisel.
The remaining front part of the blade has a finer grind.
The thick part near the handle is suitable for tougher tasks, such as cutting ropes, processing branches for kindling, or scraping branches to a sharp point.
The thin front part of the blade is useful for detailed work, such as cutting food, skinning game, or making fishing lines.
