Due to their small dimensions, they are called domino and can be used in kitchens with limited space, or even as additional cooking zones.

Their function is autonomous, meaning they can operate on their own without the need to be connected to an oven. This means they can be placed anywhere in the kitchen that suits you best. They are suitable for combination with an over-the-counter oven, as the oven can be placed anywhere, independently of the cooktops.

Induction Cooktop: 

• The control for selecting the desired temperatures and settings is done digitally and via touch. All options are located at the bottom of the cooktop and are integrated into the surface. Therefore, all you need to start cooking is a few gentle touches with your finger.

Gas Cooktop: 

• The control for selecting the desired temperatures and settings is done through the rotary knobs located at the bottom of the cooktop.

Induction Cooktop: 

• Type / power of rear cooktop: 1 induction with a diameter of 210mm / 2.0kW
• Type / power of front cooktop: 1 induction with a diameter of 145mm / 1.6kW

Gas Cooktop:

• Type / power of rear cooktop: 1 rapid gas / 2.80kW
• Type / power of front cooktop: 1 auxiliary gas / 1.0kW

In induction cooktops, the cooking surface heats only under the cookware, using less than half the energy compared to standard cooktops. Cooking on an induction cooktop provides faster heating, improved thermal efficiency, and more precise control. Compared to conventional electric cooktops, induction cooktops can even halve the cooking time while consuming significantly less energy.

Induction cooktops are known for their extremely easy cleaning, as they only require a wipe with a damp cloth. Since only the cookware heats up, any spills on the cooktop surface do not burn.

Visually, the induction cooktop looks very similar to the ceramic one, but it uses electromagnetism instead of electricity. For this reason, special cookware with a magnetic base is required.

Gas cooktops respond immediately to your adjustments, allowing you to precisely control heat levels.

They are an ideal choice for frying and especially for recipes cooked in a wok pan.

The changes you make to the heat intensity are visible from the size of the blue flame. This helps in cooking safety, and the gas supply shuts off whenever the flame goes out.