With a perforated screen to separate the tomato peels and seeds for a quality result. Semi-professional model equipped with a reducer to improve performance and reduce noise levels.

Body made of food-grade cast iron, processed with epoxy paint at 300°C. Screw made of special acetal resin suitable for food contact and high wear resistance up to 220°C.

Suitable for ripe tomatoes, raw or boiled, and for preparing jams or fruit juices. The machine can be fitted with attachments for mincing, cheese and sausage making, dough, pasta, and nuts.