Baking soda is used to enhance the flavor of vegetables and maintain the green color of leaves during boiling, by adding 1 teaspoon to boiling water. It tenderizes meat by leaving it in the refrigerator for 2-3 hours. It reduces the acidity of tomatoes by adding a pinch while cooking. In desserts, when mixed with flour, it helps the dough rise. Finally, you can make your own homemade baking soda by adding 1 teaspoon of baking soda to 1 glass of water.

Packaging of 250 grams.