Ginger is the root of the plant Zingiber officinale, originating from the East and is a key ingredient in Indian, Japanese and Chinese cuisine. It has a spicy aroma and a sweet, warm taste, widely used as a spice in cooking and baking. Its distinctive flavor adds deliciousness to dishes, desserts, beverages, cocktails, and smoothies. It pairs particularly well with rice, meat, chicken, salads, soups, and sauces.