I have had it for 5 years. I constantly grill with it and it only becomes difficult to clean if I don't clean it immediately after it cools down. The handles are a big downside. They make it look fake, even though it's not. It can't be lifted from there at all. The galvanized tray is the right choice for me, and it needs a little sand on it and underneath it. The rotisserie is short and poorly designed since it is square throughout its entire length, and the stainless steel expensive weak electric motor doesn't even turn the chicken. The grill grate is cleverly and securely positioned, and the whole set is absolutely stable. As I said, I have had it for 5 years and it shines like the first day. The choice is yours.

I have had the grill for two months now.
The entire grill (including the grate) is stainless steel except for the tray where we put the galvanized charcoal.
Its positives are that the grate has a very satisfactory space for grilling (enough for about 4 people).
Sturdy stainless steel grate.
The tray is removable (it also has handles inside) for easy cleaning. The lid is also very useful for maintaining temperature on top of the grill.
Its negatives are that the tray permanently warps due to the temperatures from grilling. Also, the bases for skewering are very sharp and unfortunately come with the side handles of the grill, so someone who doesn't skewer has to place them in order to have the side handles. I installed the screws (butterflies) upside down from what the manual says, meaning I put the butterfly from the inside and the head of the screw from the outside so that no clothes get caught. Unfortunately, the placement of the grate is very ergonomically unfriendly with 2 steps (about 1.5cm apart) which makes it difficult to place.
I got it for 30€ less and it's barely worth the price at 100€.
Tips: When not in use, if possible, cover it and place it on dry wood because we don't know the metal alloy and if it rusts, it will start from the legs