Whole wheat barley flour*, 70% type sourdough*, yeast
*organic farming product
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Dairy Products & Plant-Based Milks
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Cretan cuisine is currently of interest to the international scientific community due to research that has shown that in Crete in previous decades, cardiovascular diseases and neoplasms were extremely rare. The study of archaeological and historical data proves that the dietary habits of 20th century Cretans hardly differ from the habits of people who lived on the island in earlier times, even during antiquity.
Whole wheat barley flour*, 70% type sourdough*, yeast
*organic farming product
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