Hot Beverage:
- Add 2 tablespoons of chocolate (45g) to 200ml of milk.
- Boil at 72°C, stirring constantly, and serve.
Cold Beverage:
- Add 2 tablespoons of chocolate (45g) to 100ml of milk.
- Mix with a frappe mixer and serve with ice.
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Novello Chocolate Drink with Caramel and Himalayan Salt. The butter caramel and Himalayan salt give the drink a high gastronomic perspective.
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Hot Beverage:
Cold Beverage:
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Very good chocolate drink. This is also one of my favorite flavors from this particular company. I like the contrast that the caramel makes with the salt. I prefer to consume this one warm.
Awesome chocolate and the flavor that combines with caramel and a hint of salt is amazing. I should warn you that it is very rich, so you need half the amount compared to what you would use for another classic chocolate (I always speak from personal experience in relation to what I have tried, which is quite a lot). Perfect choice, perfect chocolate and I will definitely buy it again.
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The best taste, quality, price.
It has excellent solubility and aftertaste.
Verified purchase
The best ever, especially for thick chocolate