It is ideal for raw dips, dressings, pairs well with sushi and sashimi, and can also be used as a seasoning to add depth of flavor to sauces, marinades, salads, french fries, stir fries, and cooked vegetable dishes.

Soybeans* (46%), water, sea salt, mirin* (sweet rice*, water, fermented rice*). *Organic farming.

• Energy: 415kJ/98kcal
• Fat 0g of which saturates 0g
• Carbohydrates 8.4g of which sugars 0.6g
• Proteins 15g
• Salt 19.4g