Flour rye from the company Agroktima Antonopoulou, It is produced from the milling of the whole teff grain and has a gray color. It has a high content of dietary fiber, a low glycemic index, and very low gluten content, as some enzymes present in teff flour inhibit its formation and development. It is usually used in combination with other types of flours. It is a product of certified organic cultivation, where no pesticides and chemical fertilizers have been used in its production. It comes from grinding the whole grain, including the bran and germ. It has a more intense and full flavor and is a source of dietary fiber with rich content of vitamins B1, B3, and minerals.