Organic Noodles made from 100% buckwheat. They do not contain eggs, gluten, and wheat. They are created according to the authentic Japanese recipe from high-quality organic ingredients. They are dried naturally for several days. The percentage of buckwheat in soba gives the noodles their characteristic dark color and rich walnut flavor.

Preparation: In boiling water, add noodles (100g/serving) & stir for 5 minutes. Immediately rinse with cold water.

Ingredients: Buckwheat flour* (89%), water. *organic farming.

Nutritional Value/100g: energy 551kJ/130kcal, fat 1g - of which saturated 0.2g, carbohydrates 25g - of which sugars 0g, dietary fiber 1.5g, protein 4.5g, salt 0g.

Organic, Gluten-Free, Sugar-Free, Salt-Free, Low-Fat, Vegan, Vegetarian, Macrobiotic