• Traditional handmade pasta from Chios Cellar
• No preservatives or flavor additives

The workshop is located in the settlement of Vessa in the Municipality of Mastichochoria. It is housed in a traditional house built in the previous century. The workshop is adapted to the modern methods of production and processing required by today's conditions.

The workshop is a testament to the respect for the local tradition, from which it has taken the elements of the Mediterranean diet. With pure ingredients, without flavor additives, colorings or preservatives, the products are made with passion.