Reviews by our members

• 5

  1 out of 1 members found this review helpful

  akis6755

  2024-08-20

  Verified purchase

  You make the most delicious pizza. You need to be careful with the amount of dough you put in.. In 10' it reaches 390-400 c and in 3.50' the pizza is perfectly baked. You need to learn how to place it at first, but the result will reward you. I also have a stone for the oven, but with this, you are ready in 14'. Those who love pizza, get it.

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• 5

  6 out of 6 members found this review helpful

  Akis P

  2022-04-08

  Excellent! It requires a little practice in putting in and taking out the dough from the device, as well as in the quantity of dough and ingredients (it doesn't require much loading), but if you give it the right air, it has nothing to envy from Italian pizza in a wood-fired oven. Also, the little walls on the sides prevent the ingredients from escaping while it bakes... It requires practice and will transport you to Italy...

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• 5

  13 out of 13 members found this review helpful

  minus_minoas

  2021-11-28

  Verified purchase

  With closed eyes. Excellent. Preheat for 10 minutes at 5 until the light goes off, cook for 2 minutes at 5, rotate 180 degrees, another minute and it's ready.

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• 5

  18 out of 18 members found this review helpful

  leonidasd

  2021-11-02

  Verified purchase

  Excellent. The iron reaches 380 degrees, the plate 400++.

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• 5

  2 out of 2 members found this review helpful

  vasoulanax

  2023-12-14

  Verified purchase

  It does exactly what it describes. You just need to know how to make the dough properly.

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• 5

  2 out of 2 members found this review helpful

  Carmen_G

  2023-04-19

  Verified purchase

  Best pizza Napoletana oven for its price range

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• 5

  2 out of 2 members found this review helpful

  epazinas

  2022-10-24

  Verified purchase

  Very good little oven

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