A very good frying pan. At first it arrived from the store with a broken handle but they replaced it immediately. It cooks exceptionally well, nothing sticks and all you need to do to maintain it is to follow the maintenance instructions exactly. Let it cool before washing and use only a soft sponge, not the side with wire. And only use a plastic or wooden spoon. If you follow the instructions, it will last as it should. I have had the pan for two years and it is like new. For those whose pan broke, it is because they did not follow the maintenance instructions, as is the case with all non-stick cookware.

It is exactly what was missing from my kitchen! I use it with gas, it doesn't blacken, nothing sticks to it even when I intentionally let pork burn, it cleans EASILY! It definitely requires a little attention on how we handle the metal handles - spoons. I mainly use it with wooden ones.
The diameter of its base is 21 centimeters for those who have electric stoves. The handles are wooden, elegant, and convenient.
Surely there are better ones, but...
It's worth its money.

In 1.5 years useless. The coating broke. I am single and used it moderately. HUGE FLAW that it doesn't remove food even after boiling with detergent and vinegar. Barely 2 stars

After two weeks of use, it is definitely worth the money. I have cooked everything from fried eggs to Thai pad thai on a daily basis, and it cooks everything evenly without anything sticking to it. You can cook everything with minimal oil, making stirring very easy. It cleans quickly with a simple sponge. I believe that with basic care, using wooden or plastic spoons and spatulas, the coating will last a long time.

What can one say about this pan? Nothing sticks, even if you put a slice of cheese alone on the bottom. It cleans easily without needing to use a scrubber. Also, cooking has truly become faster than ever. The only thing that doesn't bother me much but is worth noting is its weight... it is somewhat heavier than traditional pans, but surely its size plays a role too.