So far I have only cut chicken meat, it cut it easily, just need to cut it into smaller pieces first to fit

If you have the patience to cut the meat into small pieces (e.g. 2x2x2cm), the machine quickly turns it into minced meat without any problem. The part that comes into contact with the meat can be disassembled and washed very easily (with hot water and dish soap by hand, NOT IN THE DISHWASHER). However, it requires immediate careful cleaning/drying and lubrication of the knife and the grid from which the minced meat comes out in order to keep them lubricated until the next use. It is necessary to have a machine in order to know what minced meat you are eating (Article 20 of the DI.E.P.P.Y. rules states that "Before cutting meat into minced meat, the butcher is obliged to clean the machine completely from residues of previous cuts, if the consumer requests it. In any other case, the remaining minced meat in the machine should not exceed 100 grams in weight." However, many supermarkets and butchers violate this rule, putting consumer safety at risk.)