The pastry cone bag is a kitchen tool with which you can handle whipped cream, cream, dough, glaze, even puree. It is suitable for spreading cream evenly, decorating cakes or sweets, shaping dough, filling sweets and dishes.
Usage: Place the liquid material in the bag and squeeze as needed each time. At the bottom of the bag, there is a hole from which the material passes slowly, depending on the pressure applied, after applying the nozzle with the desired design.