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Global Classic Chef Knife of Stainless Steel 27cm G-17
Knives

Global Classic Chef Knife of Stainless Steel 27cm G-17Code: 19230998

Key features:

  • Chef Knife
  • Material: Stainless Steel
  • Blade Length: 27 cm
See full description

  1. Chef

    from 170,99 €

  5. 27 cm

    from 170,99 €
170,99€
Express deliveryMonday, 23 Septemberif you order it in the next 6 hours and 34 minutes
+14,00 €shipping cost - sent from Greece

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  1. Classic Chef Knife of Stainless Steel 27cm G-17

    Store products
    170,99 €

Description

Chef Knife

The chef knife is the favorite knife of every professional and amateur cook, and not without reason. It has perhaps the most uses of any other kitchen knife, as you can use it to cut large portions, finely chop or dice vegetables and fruits, as well as meat and fish. Its wide blade and curved edge make it ideal for quick and precise chopping using the well-known rocking motion. The thickness of the blade at the spine is enough to give you the weight and power you need, while its length covers a wide range of everyday tasks.

Blade Material

The blade of the knife is made of high carbon stainless steel. This particular stainless steel is called CROMOVA 18, and it is hard enough for the knives to maintain their sharpness for a long time, but at the same time, they can be easily sharpened.

The chromium content corresponds to 18% of the steel, which is why the steel has this specific name. The high percentage of chromium contributes to the durability of the blade against stains.

The hardness level of the blade is 58 (±1) HRC (a knife with a hardness above 56 HRC is considered good).

Handle

The handle is made of stainless steel which provides durability and resistance to corrosion, while also featuring grooves for added stability even with wet hands. Its weight is evenly distributed with that of the blade for perfect balance.

Cutting Surface

Cuts are recommended to be made on wooden or plastic cutting surfaces. Glass, stone, and marble cutting surfaces are unsuitable as they may cause permanent damage to the blades of the knives.

Cleaning

Wash the knife with warm water before using it for the first time. After each use, make sure to wash the knife immediately (with a mild detergent) and dry it with a soft cloth. Especially if you have cut acidic foods, you should wash the knife immediately after use.

For your own safety, you should always wipe the knife away from your body and away from its edge, using a cloth or towel.

It is not recommended to wash it in the dishwasher but by hand, in order to protect its material and maintain its sharpness for a long time.

Sharpening

No matter how sharp a knife is at first, after some use it needs sharpening, something that you can achieve with a sharpener, sharpening stone, or strop.

You can tell if your knife cuts well with an easy test using the knife and a piece of paper. A sharp knife can easily and cleanly cut through a piece of paper. On the other hand, a knife that needs sharpening will struggle and its cutting will be jagged.

It is also advisable to sharpen your knives with a professional occasionally, to fix any possible damage to the blade's edge and to maintain its sharpness.

Manufacturer

Global

Specifications

Type
Chef
Material
Stainless Steel
with Non-Stick Coating
No
Pieces
1 pcs
Dimension
27 cm
Professional Series
Yes

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews

4,9
15
4.9
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Reviews by our members

  • sotosblo123
    5
    sotosblo123
    This review is about type: Nakiri, dimension: 18 cm

    Very honest knife, I've had it since 2021 and it has saved me a lot... at first, it will take you a little time to get used to it in your hand, but after that, you can cut whatever you want... the weight doesn't bother me particularly (I prefer heavier ones). Personally, I have to say that although it is mainly a vegetable knife, it didn't struggle when I used it for meat or even for fish. Very good knife, I found it at the price of 100 euros

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  • CHristos Poulios
    5
    CHristos Poulios

    Verified purchase

    This review is about type: Fillet, dimension: 21 cm

    The filleting knife for fish is perfect because the blade is flexible and helps a lot. It is definitely worth it.

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  • perpetoua
    5
    8 out of 8 members found this review helpful
    perpetoua

    Verified purchase

    This review is about the dimension: 20 cm

    The review is about the 20 cm knife.

    The knife is very good and very light.
    Perfectly balanced weight distribution in the handle and blade, it doesn't tire at all while cutting unless you cut your fingers! hahaha
    Sharp blade, double-edged, well sharpened, with a thickness of about 3-4 millimeters.

    Compared to other knives I have, Japanese and non-Japanese, this is the one I reach for first!
    You can cut everything with precision and without effort.

    Highly recommended for both amateurs and experienced knife users.
    Be careful not to drop the knife due to its weight if you are used to heavier knives.

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  • g.lykou89
    5
    g.lykou89

    Verified purchase

    This review is about the dimension: 24 cm

    Impeccable! After a year of use, it cuts like new, and I haven't regretted for a moment choosing it as my first knife

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  • hln_dal
    5
    2 out of 4 members found this review helpful
    hln_dal
    This review is about type: Nakiri, dimension: 18 cm

    My first knife. Look at how much the price has dropped... when I bought it, it cost more money...
    Durable and sharp knife. The only negative thing I would mention is that it has a hard handle like all global knives. Moreover, until you get used to it, it will hurt your finger... and a second negative thing is that it needs constant sharpening. Even for the simplest use, like cutting vegetables for example, where you can't say you're struggling with the knife.. But that can be easily solved. I saw and I saw. So I went and had it sharpened on a wheel where they sharpen knives and since then, I just pass a simple honing rod and the knife cuts.

    Translated from Greek ·
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  • prorege007
    5
    prorege007

    Verified purchase

    This review is about type: Bread, dimension: 22 cm

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  • 5
    nikwardawas

    Verified purchase

    This review is about the dimension: 20 cm

    One of the best chef knives, for the money it costs, I think it is the best

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  • 5
    z1796

    Verified purchase

    This review is about the dimension: 20 cm

    honest for its price and very sharp

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  • 5
    1 out of 1 members found this review helpful
    bitsios

    Verified purchase

    This review is about the dimension: 20 cm

    The best knife I ever had. Lightweight, sharp, with a thin blade that cuts smoothly and easily

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  • 5
    Antonis_Zampet

    Verified purchase

    This review is about the dimension: 18 cm

    • Weight
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  • 5
    Antonis_Zampet

    Verified purchase

    This review is about the dimension: 20 cm

    • Weight
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    • Is it sharp?
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  • 5
    Dimitris_Kanonis

    Verified purchase

    This review is about type: Fillet, dimension: 21 cm

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    • Is it sharp?
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  • 4
    mixalis_manios11

    Verified purchase

    This review is about the dimension: 20 cm

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  • 5
    Vasileios_Tsilionis

    Verified purchase

    This review is about the dimension: 20 cm

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  • 5
    geo253

    Verified purchase

    This review is about the dimension: 20 cm

    • Weight
    • Handle Ergonomics
    • Handle stability
    • Is it sharp?
    • Value for money