The knife meat by Yaxell with a blade length of 18cm, is ideal for carving your meat, it easily and quickly cuts it into slices and quickly cuts the joints of poultry. It has a long and narrow blade. It is made of Damascus Steel, a material with a core of hard alloy steel and VG10 carbon, providing an extremely strong, sharp, and durable blade, resistant to oxidation and wear. The combination of metals keeps the blade sharp for a long time and highly resistant thanks to the materials that make it up.