Since we have everything kitchen-related, we decided to get this as well :)
I didn't regret it. It makes excellent chickpea soup, legumes, but also meat, loukoumi. Not to mention you throw everything in and forget about it....

It requires a little patience because it is a slow cooker, but mainly for legumes that I make, it does them better than the stove or the oven. I put the ingredients of the food before I leave for work in the morning and in the afternoon when I come back, it is ready and hot.

I have had it for about two weeks. It met my expectations, normal capacity, makes food for 2-3 people, incredibly practical. I highly recommend it.