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Arcos Colour Prof Boning Knife of Stainless Steel 14cm 242200Code: 18291545
The knife boning by Arcos with a blade length of 14cm, is easy to handle and is used for meat cutting and filleting fish, as well as for separating bones from meat and poultry, causing minimal damage. It has a narrow, curved, and flexible blade with a thin and pointed tapered edge. It is made of stainless steel, a popular material for knives, it is particularly durable and does not corrode. It is a combination of carbon and iron as a base, and chromium is added to repel stains and give the blade a glossy finish.
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Prices are calculated for:Malta, Other Payment Options
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Description
The knife boning by Arcos with a blade length of 14cm, is easy to handle and is used for meat cutting and filleting fish, as well as for separating bones from meat and poultry, causing minimal damage. It has a narrow, curved, and flexible blade with a thin and pointed tapered edge. It is made of stainless steel, a popular material for knives, it is particularly durable and does not corrode. It is a combination of carbon and iron as a base, and chromium is added to repel stains and give the blade a glossy finish.
Specifications
- Type
- Boning
- Material
- Stainless Steel
- with Non-Stick Coating
- No
- Pieces
- 1 pcs
- Dimension
- 14 cm
- Professional Series
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
Reviews
- This review is about type: Chef, dimension: 25 cm
I have been cooking for years and I can say that I am fully satisfied with the knife. It was the first chef's knife I bought and it is ideal for young chefs. I got it so that I can "abuse" it without feeling guilty about sharpening it. I have had it for 4 years and with proper care, it is like new and even better. Nice and sturdy handle.
Translated from Greek ·- Handle Ergonomics
- Handle stability
- Is it sharp?
- Value for money
- Weight
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