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Arcos 2900 Boning Knife of Stainless Steel 16cm 294500Code: 18291451
The knife boning by Arcos with a blade length of 16cm, is easy to handle and is used for meat cutting and filleting fish, as well as for separating bones from meat and poultry, causing minimal damage. It has a narrow, curved, and flexible blade with a thin and pointed tapered edge. It is made of stainless steel, a popular material for knives, it is particularly durable and does not corrode. It is a combination of carbon and iron as a base, and chromium is added to repel stains and give the blade a glossy finish.
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Description
The knife boning by Arcos with a blade length of 16cm, is easy to handle and is used for meat cutting and filleting fish, as well as for separating bones from meat and poultry, causing minimal damage. It has a narrow, curved, and flexible blade with a thin and pointed tapered edge. It is made of stainless steel, a popular material for knives, it is particularly durable and does not corrode. It is a combination of carbon and iron as a base, and chromium is added to repel stains and give the blade a glossy finish.
Specifications
- Type
- Boning
- Material
- Stainless Steel
- with Non-Stick Coating
- No
- Pieces
- 1 pcs
- Dimension
- 16 cm
- Professional Series
- Yes
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
Reviews
- This review is about type: Chef, dimension: 25 cm
I gave it 5 stars because it is sharp. Sometimes when we first get it, it may not be as sharp, but after sharpening it, it cuts perfectly for me
Translated from Greek ·- Weight
- Handle Ergonomics
- Handle stability
- Is it sharp?
- Value for money
Did you find this review helpful? Verified purchase
This review is about type: Chef, dimension: 25 cm- Weight
- Handle stability
- Is it sharp?
- Value for money
- Handle Ergonomics
Verified purchase
This review is about type: Chef, dimension: 20 cm- Handle stability
- Value for money
- Handle Ergonomics
- Weight
- Moderately sharp