In the middle of the cooktop is a hood, for absorbing the strong odors produced during cooking. This way, you don't need to use the hood above the cooktops, and the atmosphere in your kitchen will remain clean.

Even at the highest intensity of operation, the noise levels of Elica are very low.

The cleanliness of the cooker hood ensures the hygiene of the kitchen and the longevity of the appliance. The grease and odor filters are easily cleaned and reinstalled.

With the Autocapture function, the extraction system adjusts automatically to the number and power of the cooking zones used.

This specific function allows for the merging of two adjacent cooking zones, maintaining a uniform, stable temperature.

Keep your freshly cooked food warm with the Keep Warm function. The function can be activated for any cooking zone.

Particularly useful function that provides safety by preventing accidental activation of the device.

Set the minutes and activate the countdown. At the end, the cooking area will automatically turn off and a distinctive sound will be heard.

With the detection function, the induction cooktop immediately detects the presence of cookware on the cooking area and provides heat only when the cookware is placed correctly.

With just one movement, it immediately stops every active cooking zone, through the "Stop & Go" function.

With Pause & Recall, you can deactivate all cooking zones with one move. Then you can restart them with the press of a button at the same power.

Three preset programs for optimizing cooking times.

• 200x180 mm - 2,1/3,7 kW
• 200x180 mm - 2,1/3,7 kW
• 200x180 mm - 2,1/3,7 kW
• 200x180 mm - 2,1/3,7 kW

In induction cooktops, the cooking surface is heated only under the cookware, using less than half the energy compared to conventional cooktops. Cooking on an induction cooktop provides faster heating, improved thermal efficiency, and more precise control. Compared to traditional electric cooktops, induction cooktops can reduce cooking time by even half while consuming significantly less energy.

Induction cooktops are known for their extremely easy cleaning, as they only require a wipe with a damp cloth. Since only the cookware is heated, in case something spills on the cooktop surface, it does not burn.

Visually, the induction cooktop looks very similar to a ceramic one, but it uses electromagnetism instead of electricity. That is why special cookware with a magnetic base is required.