18,42€
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Ποιότητα και ασφάλεια τροφίμων και ποτών Code: 16360007
- Author: Γιάννης Τσάκνης
- Publisher: Tziola
- Μορφή: Hard Cover
- Έτος έκδοσης: 2018
- Αριθμός σελίδων: 392
- Κωδικός ISBN-13: 9789604187812
- Διαστάσεις: 24×17
Γιάννης Τσάκνης
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Description
Contains:
General Principles, Quality, Environmental Management Systems, The Haccp System "Strength in Unity", Application of the Haccp System in Mass Catering (Restaurant - Hotel Kitchen), Application of the Haccp System in Non-Alcoholic Beverages (Juice Concentrates), The British Retail Consortium (Brc) Standard, The International Food Standard (Ifs) Standard, The Halal Standard, Integrated Management Systems
Specifications
- Genre
- Chemistry
- Language
- Greek
- Format
- Hard Cover
- Number of Pages
- 392
- Publication Date
- 2018
- Dimensions
- 24x17 cm
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
