The knife chef by Tojiro with a blade length of 21cm, can be used for all basic food preparation tasks and for almost any cutting task in the kitchen, can cut anything. It has a triangular blade and a sharp tip. With a Chef knife, you can cut your ingredients into slices, cubes, strips, easily and quickly chop and mince everything from vegetables and fruits to meat and chicken. It is made of Damascus Steel, a material with a core of hard alloy steel and VG10 carbon, providing an extremely strong, sharp, and durable blade, resistant to oxidation and wear. The combination of metals keeps the blade sharp for a long time and highly resistant thanks to the materials that make it up.