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Icel Tokyo Usuba Knife Chef made of Stainless Steel 18cm 261.TK26.18 1pcs
Knives

Icel Tokyo Usuba Knife Chef made of Stainless Steel 18cm 261.TK26.18 1pcsCode: 15142142

The knife chef by Icel with a blade length of 18cm, can be used for all basic food preparation tasks and for almost any cutting task in the kitchen, can cut anything. It has a triangular blade and a sharp tip. With a Chef knife, you can cut your ingredients into slices, cubes, strips, easily and quickly chop and mince everything from vegetables and fruits...
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29,00€
Express deliveryTuesday, 24 Septemberif you order it until 3pm Monday
+14,00 €shipping cost - sent from Greece

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  1. Tokyo Usuba Knife Chef made of Stainless Steel 18cm 261.TK26.18 1pcs

    Store products
    32,60 €

  2. Tokyo Usuba Knife Chef made of Stainless Steel 18cm 261.TK26.18 1pcs

    Store products
    32,00 €

  3. Tokyo Usuba Knife Chef made of Stainless Steel 18cm 261.TK26.18 1pcs

    Store products
    36,50 €

  4. Tokyo Usuba Knife Chef made of Stainless Steel 18cm 261.TK26.18 1pcs

    Store products
    33,90 €

  5. Tokyo Usuba Knife Chef made of Stainless Steel 18cm 261.TK26.18 1pcs

    Store products
    29,00 €

  6. Tokyo Usuba Knife Chef made of Stainless Steel 18cm 261.TK26.18 1pcs

    Store products
    31,90 €

Description

The knife chef by Icel with a blade length of 18cm, can be used for all basic food preparation tasks and for almost any cutting task in the kitchen, can cut anything. It has a triangular blade and a sharp tip. With a Chef knife, you can cut your ingredients into slices, cubes, strips, easily and quickly chop and mince everything from vegetables and fruits to meat and chicken. It is made of stainless steel, a popular material for knives, it is particularly durable and does not corrode. It is a combination of carbon and iron as a base, and chromium is added to repel stains and give the blade a glossy finish.

Specifications

Type
Chef
Material
Stainless Steel
with Non-Stick Coating
No
Pieces
1 pcs
Dimension
18 cm
Professional Series
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews

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Reviews by our members

  • George_Kyv
    5
    0 out of 1 members found this review helpful
    George_Kyv

    Verified purchase

    It is a large knife and it makes it easy for you to cut all vegetables easily, but it needs better sharpening with a stone (sharpening and honing) and due to the blade's inclination, it is easy to do it without a sharpening guide (see photo). The handle is large, so people with small hands may have a problem.

    Translated from Greek ·
    • Weight
    • Handle stability
    • Is it sharp?
    • Value for money
    • Handle Ergonomics
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  • 5
    Theo 666

    Verified purchase

    Very useful for leafy vegetables

    Translated from Greek ·
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  • 3
    Antonis_Theodorou4522

    Verified purchase from Kokken

    • Handle Ergonomics
    • Weight
    • Handle stability
    • Moderately sharp
    • Value for money
  • 4
    florin_covaci

    Verified purchase

    • Is it sharp?
    • Handle Ergonomics
    • Handle stability
    • Value for money
    • Weight