Good quality, convenient handle and blade, for cutting vegetables, cheese, meat and cooking in general.
It's worth its money.

Terrible product! When you try to cut fruits, it "loses" its path and cuts diagonally. In order to cut vertically, you have to press the knife downwards, but this has a major disadvantage: it quickly tires your wrist. The only advantages this piece of junk has is that it offers a smooth cut with a nice texture when you touch what you're cutting. The other advantage is that it does have a somewhat non-stick coating on the blade surface.