Very sharp knife, first time I buy this kind of knife and I was amazed, you just touch it to the meat or vegetable and it cuts by itself with its weight! Equivalent to knives of 100€, it's worth every penny especially for beginners like me. Suitable for professional use of course, but also for home use.

Excellent knife, very lightweight, its handle is much more ergonomic than it appears in the photos and it doesn't slip. The blade of the knife has a very nice shape, making cutting easier. As for its sharpness, while it is still new, we're talking about a razor!

The truth is that I have no point of comparison since it is my first serious chef knife, but I am completely satisfied, it cuts everything effortlessly (including fingers unfortunately! I have cut myself twice and it takes more than a day for the stinging to stop).

Very good value for money for home use. I haven't sharpened it yet to see how it performs, of course.

I definitely feel like I got something worth its normal price.

The knives of Victorinox have a consistent value. Be careful, they cut quite well (at least in the beginning - I have had it for a month so far).

Excellent knife, absolutely ergonomic and literally sharp as a razor! For someone who is not a professional chef, I think it requires a lot of attention. The handle is particularly non-slip, something that is not apparent from the photos. I have a cheap "chef" type knife of the same size, which I now realize how inferior it is. And the brand itself is a guarantee for the quality of the tool.