Luckily my daughter brought it to me from America, I paid $60 and I already regret it. I imagine if I had paid the €150 they ask for here. It's not convenient, with a Chinese digital thermometer for €3 you can do the same job well, the rest are just gadgets. I used it to cook steaks, I inserted it deep into the middle of the steak, it showed 70°C, and the result was full rare. However, with other measurements I made on meats outside the grill, it was 100% accurate. Now, I have no opinion on cooking a whole chicken, as I never cook it whole.

To cut it short, if you have a relatively satisfactory experience in barbecuing and with your Weber grill, meaning you have cooked about 20 times, you not only don't need it, but you don't need any other thermometer either. You see and act. Whether you want rare or well-done cooking.