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Απλά και σύνθετα βούτυρα, Culinary Art TechnicianCode: 13212264
- Authors: Αλέξανδρος Κατσώνης, Ευθύμιος Δημητρακόπουλος, Κωνσταντίνος Κηπουρός
- Publisher: Lexitypon
- Μορφή: Soft Cover
- Έτος έκδοσης: 2017
- Αριθμός σελίδων: 67
- Κωδικός ISBN-13: 9789605970871
- Διαστάσεις: 24×17
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Description
A useful tool for every student and professional in the field of mass catering. Simple and complex butters, tested, documented, detailed, and absolutely understandable. A book that is a critical piece of the puzzle of High Gastronomy!
Specifications
- Type
- Cooking - Recipes
- Language
- Greek
- Subtitle
- Culinary Art Technician
- Format
- Soft Cover
- Number of Pages
- 67
- Publication Date
- 2017
- Dimensions
- 24x17 cm
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.